1978, a group of family ranchers created the Certified Angus Beef® brand – the world’s first premium brand of Angus beef – to deliver consistent, high-quality beef with superior taste to consumers. Angus cattle ranchers still back and lead the brand today with the same goal in mind: to provide the very best Angus beef.
Thanks to 10 science-based standards, each Certified Angus Beef® brand cut is full of abundant marbling, flavor, tenderness and juiciness. Only 3 in 10 Angus cattle meet the brand’s high standards, ensuring the beef you and your customers enjoy tastes like no other.
The Original Certified Angus Beef®…Angus beef that’s a cut above.
The Certified Angus Beef ® brand was created by farmers and ranchers with the passion to deliver beef with great taste. For nearly 40 years, these farming and ranching families have been the foundation of the brand. Working directly with Angus farmers and ranchers to target quality by raising high-quality beef meeting Certified Angus Beef® exacting standards by focusing on quality, while caring for cattle and the land. Every cut of Certified Angus Beef® is incredibly juicy, exceptionally tender and full of flavor.