We Won't Settle For Just Any Angus. Neither Should You.
Quality isn’t some vague notion. It’s 10 very specific things. Since the Certified Angus Beef® brand’s start in 1978, each cut must meet the brand’s long list of standards for flavor, tenderness and juiciness in order to earn its logo and name.
Marbling and Maturity
Ensure customer satisfaction, with consistent flavor and juiciness in every bite, as well as superior color, texture and tenderness.
Guarantee perfect plate presentation every time.
Quality Appearance and Tenderness
Safeguard against cattle with more variability in tenderness while also ensuring the most visually appealing cut.
View Our Other Products
The Best Partner You’ll Ever Have
You’ve Got Our Word On That
We’re rooted in DemKota Country, its community, traditions, and attitudes. We’re ranchers and beef lovers. And we’re people of our word.Contact Us