DemKota Heritage Elite offers only the finest USDA Prime and Upper 2/3 High Choice beef. Each cut guarantees exceptional tenderness, juiciness, and rich flavor, ensuring a premium dining experience.

Choose between our renowned Black Angus and unique non-Angus varieties. Both options reflect our dedication to quality, delivering distinct and superior taste profiles.

Every order is crafted to your specific needs, ensuring you receive the freshest, highest-quality beef exactly when you need it. Made to order and made to perfection.

Enjoy access to our priority customer service, where our dedicated team is ready to assist with any questions or concerns, ensuring your complete satisfaction.

Our DemKota Elite program offers USDA Prime, Upper 2/3 High Choice, USDA Choice, and USDA Select cuts, all meticulously chosen for consistent satisfaction, quality, and great taste.

Choose between our reliable Black Angus and versatile non-Angus options. Both selections maintain our commitment to quality, offering great taste and consistent performance.

Our DemKota Elite program is designed to meet the specific needs of any restaurant, from fine dining to casual eateries. This flexibility ensures that no matter the culinary style or menu requirement, our beef can seamlessly integrate and elevate your offerings.

With a robust distribution network, DemKota Elite can efficiently supply our premium beef to restaurants and retailers across the country.

Our mature cattle are finished on a high-energy corn-based diet for at least 90 days, resulting in beef with exceptional marbling and flavor—ideal for those looking to offer quality cuts at a competitive price.

DemKota Legacy Angus delivers consistent, high-quality beef without dark cutters or yellow fat, ensuring that your customers receive the best every time.

Our rigorous in-house grading process selects only the finest mature Angus and select non-Angus cattle, providing flavorful cuts that stand out in both Food Service and Retail environments.

Legacy Angus offers an affordable line of beef that maintains consistent quality, perfect for chefs and retailers aiming to provide great taste and value to their customers.

Our commitment to sourcing ground beef from high-quality whole-muscle cuts sets us apart. This means that our beef comes from premium cuts of meat, guaranteeing a superior taste and texture compared to conventional ground beef made from various cuts and trim.

At 605 Burger Co., quality is non-negotiable. We take pride in providing all-natural* premium quality ground beef that meets and exceeds industry standards. Our rigorous quality control measures guarantee consistency and excellence in every bite.

We prioritize the health and safety of our customers. Our ground beef undergoes rigorous checks in a modern USDA-inspected facility, ensuring it meets the highest standards for food safety.